| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Observed that PIC Kitchen manager could not speak to thermometer calibration temperature when testing and process of thermometer calibration. |
PIC was walked through proper thermometer calibration and also spoke to thermometers being calibrated daily before its used. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on open plastic food containers of raw cut/processed Chicken and raw chorizo kept inside Kitchen Walk-in Cooler. |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed package of whole beef sitting inside the 'Sanitizer Basin' thawing at ambient temperature. |
Inspector discussed thawing and processes needed to keep foods outside the danger zone. |
Core (C) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed no labels (Name, Ingredient List, Allergens) on individual packages of Saltine Crackers available for retail sale. The crackers come from a bulk box purchased by firm for retail sale. |
Firm removed crackers from retail sale. |
Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee purse and beverage cup stored inside food prep area, near oven. |
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Core (C) |
1 |