| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 39 |
| Prep cooler 2 | 40 |
| WIC | 37 |
| WIF | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab salad | 39 | |
| Salmon | 37 | |
| Sliced cucumber | 38 | |
| Chef sampler | 42 | |
| Big wave poke bowl | 41 | |
| Spicy salmon roll | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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