Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/17/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Milk cooler 34
Open air produce cooler 42
Novelty freezer -7
Backstock cooler 38
Backstock freezer -1

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed hand sanitizers, cleaning chemicals, and wet floor wipes stored above juices and shelf stable products in dollar section Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed excessive amounts of trash stored outside of dumpster. Observed no drain plug present in dumpster drain. Observed lid to dumpster was open, exposing trash inside. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed back storage room was packed full of back stock items to the point that over 2/3 of the back storage area was inaccessible for inspection, and the mop sink was inaccessible for use Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97