| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli slicers are not being cleaned every 4 hours from first use, determined in discussion with deli employee. Slicer is sanitized in between uses and torn apart for a full cleaning at the end of the day. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no conspicuous thermometer in 2 front retail deli salad coolers. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed clean bakery utensils stored in soiled bucket. |
Utensils and bucket were removed and put in sink for proper cleaning during inspection. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service deli/bakery trays not stored inverted to protect from contamination *** Observed produce single service trays not stored inverted to protect from contamination. |
All trays in both departments were stored inverted during inspection. |
Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed trash receptacle in female restroom had no cover, lid appeared to be broken. |
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Core (C) |
0 |