Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Sandwich Make Cooler 32F
Retail Beverage Cooler 31F
Ice Cream Prep Freezer -14F
Milk Cooler 36F

Food Temperatures


Description Temperature State Of Food
Strawberry Syrup 38F
Chocolate Syrup 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Steramine Tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed no self-closing door inside unisex bathroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100