Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer 145
Service area 2-door freezer -2
Store walk-in cooler 39
Retail countertop refrigeration food case 39
Retail countertop refrigerated milk case 37
Retail Coco's freezer case 4
Retail reach-in novelty case -4
Kitchen walk-in cooler and freezer Shutdown / out-of-service

Food Temperatures


Description Temperature State Of Food
milk 37
Great American Pre-packaged deli sandwiches 39
Breaded pork chops 145
bacon 39
Cheese Manicotti 4

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 200 Sysco Quat Tabs 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No available hand towels in both the kitchen handwash sink and in the men's rest room. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out no handwash signage available in men's rest room; women's rest room ok. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Excessive food splatter observed inside fountain station microwave. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Unidentified chemical observed in spray bottle labeled as "bathroom" observed in fountain area cabinet. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Multiple open food containers observed in service area 2-door freezer. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Unprotected coffee filters observed in lower fountain station cabinet. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trash can in women's rest room. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out kitchen walls soiled and in need of cleaning and painting; kitchen ceiling tiles dirty and stained. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Back stock room cluttered with unused miscellaneous articles; room is dirty and disorganized. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92