| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Person in charge shall ensure active managerial control to comply with duties as required in the Retail Food Store Sanitization.
PIC does not know how to set up the ware washer properly. PIC does not know what the proper hot holding temperature should be. |
Discussed with PIC how to properly set up ware washer with sanitizer, also left handouts on all food safety. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No drying devices at hand sinks at ware washer or at hand sink by pizza oven. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Food items observed to not being maintained at 135F or higher. The internal temperatures of the chicken wings and pizza at the pizza warmer were probed to be at 120F- 117F |
all products were disposed of by PIC. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Pizza cutter, knives, and tongs for wings are not covered or protected, sitting on counter by pizza warmer. |
Utensils need to be covered and protected. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Coffee filters in box under cabinet at fountain machine area are not covered or protected. |
coffee filters must be covered and protected. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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no test strips were available. |
need to have test strips on hand to measure sanitizer. |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Kitchen area has dirt and dust build up, need to maintain cleaning schedule for kitchen area, |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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mops and brooms are not properly stored, sitting in a corner in kitchen area. |
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Core (C) |
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