Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/31/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
warmer | 155 |
warmer in kitchen area | 155 |
walk in cooler in kitchen area | 38 |
retail dairy | 38 |
retail prepackaged sandwich cooler | 40 |
Description | Temperature | State Of Food |
---|---|---|
burrito | 150 | |
chicken tenders | 140 | |
pizza | 140 | |
corndog | 155 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sinks with drain area | 200 | power quat | 75 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | No lid on trash cans in employee rest room and women customer rest room. | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Women customer restroom toilet not flushing properly. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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