| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/19/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Service area warmer | 175 |
| Stock room largeer chest freezer | 2 |
| Stock room smaller chest freezer | -7 |
| 2-door glass freezer | -6 |
| 4-door stainless cooler | 35 |
| Retail refrigerated food case | 38 |
| Retail walk-in cooler | 40 |
| Retail reach-in novelty freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken strips | 175 | |
| pizza | 156 | |
| egg rolls | -7 | |
| raw chicken | 35 | |
| milk | 40 | |
| Oh Snap! Dill Bites | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Power Quat | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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