| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/31/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| pizza topping condiment cooler | 38 |
| walk in kitchen cooler | 35 |
| walk in retail cooler | 36 |
| retail prepackaged retail cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| potato logs just out of fryer | 190 | |
| chicken tenders | 155 | |
| burrito | 150 | |
| chicken tenders in back warmer | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink with drain area | 200 | para bc 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Ceiling tiles in kitchen/prep areas organic build up, retail area ceiling tiles water stains. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | front door needs repair not closing and staying closed properly. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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