| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Rear prep area Storage cooler | 36 |
| Retail Juice Cooler | 38 |
| Retail Walk in Cooler | 39 |
| Pizza Prep Cooler | 36 |
| Pizza Hot Box | 163 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 38 | |
| Sausage balls | 37 | |
| Tenderloin Biscuit | 162 | |
| Chicken Biscuit | 174 | |
| Boiled Peanuts | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed food debris in the deli hand washing sink. | PIC removed debris and cleaned sink during the inspection. | Priority Foundation (PF) | 0 |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Observed build up of debris around the base of the restroom toilet. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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