| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-In Cooler | 32 |
| Kitchen Refrigerators | 34, 35 |
| Deli Case | 25 |
| Hot Case (Empty) | 158 |
| Kitchen Chest Freezer | - 23 |
| Novelty Ice Cream Chest Freezers | - 25, - 21 |
| Store Upright Freezer | - 15 |
| Back Storage Chest Freezers | - 11, -16 |
| Store Chest Freezers | - 16, - 21, - 10 |
| Deli Chest Freezer | 0.2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions | 41 | |
| Sliced Pickles | 42 | |
| Sliced Tomatoes | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excessive ice buildup in novelty ice cream chest making it hard to clean. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed personal food items stored over food & drink items for sale to the public. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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