| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Observed PIC to not be able to speak to thermometer calibration or process. PIC also was not able to speak to food temperatures of cooking TCS raw chicken. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee move from food preparation to stock boxes and return to food preparation without first washing hands and donning of gloves new gloves.
**Observed employee at cash register to move from register to food preparation area to serve customers without washing hands first. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer bucket inside kitchen to reach 00ppm using inspectors test strips. |
Sanitizer was remade and reached the proper calibration. 300 ppm |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Inspector used calibrated probe thermometer and found several food items out of the temperature safe zone for hot holding inside the counter Hot Box (See food temperatures) |
All food was discarded by PIC during inspection. |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed probe thermometer could not be calibrated. Firm probe thermometer only reached 40F when calibrating in cold 32F ice water. Firm Probe was missing device to turn grommet on thermometer to easily calibrate. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed several containers of bologna, pork sausage, and chicken strips inside the back 2 Door Cooler uncovered and open to contamination. |
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Priority (P) |
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