| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
warmer not holding food hot enough, chicken strips are 131 degrees and potato wedges are 115 and just put out a little while ago, the other things are hot enough at this point. some putting in now. Plant food was hot enough when cooked but warmer not holding properly |
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Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
warmer is not holding food hot enpugh, 115 degerees potato and 131 chicken strips. ThStates 130 degrees and unsure how to turn up |
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0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
food frosted over in walking freezer extreme frost buildup |
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Core (C) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
pizza trays stored on floor in box in corner by pizza warmer |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
in |
ice buildup around door, ceiling cooling unit, racks in walkin freezer*** |
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Core (C) |
0 |