| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/29/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail coolers | 29, 29 |
| Walk in Freezer | -10 |
| Walk in Cooler | 27 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab salad | 34 | |
| Shrimp | 30 | |
| Salmon | 36 | |
| Tuna | 27 | |
| Brown rice | 41 | |
| Poke bowl | 38 | |
| Chef sampler | 41 | |
| Veggie combo | 42 | |
| Spicy roll | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | KayQuat II | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||