Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/09/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 37
Walk In Cooler 2 35
Walk In Freezer -2
Walk In Freezer 2 -14

Food Temperatures


Description Temperature State Of Food
No internal temperatures taken

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bottle 300 Sani-T-10 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
28,29 Safe Food & Water in 0
28,29 29 Compliance with Variance, Specialized Processes, and HACCP in 0
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan out A TDA variance has been approved based on a submitted HACCP plan. HACCP plan CCP is for water activity of finished product. HACCP plan calls for an 18% weight reduction over 9 months and final water activity of .92 or less (can be lab tested or monitored in house). No documentation was available for viewing today for processes previously performed since last annual inspection Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out **Chemical test strips for Quat sanitizer were observed to be expired as of 08/2023 Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94