| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Freezer | 10 |
| Walk-In Freezer | - 6 |
| Novelty Ice Cream Chest Freezer | 1.7 |
| Prep Coolers | 36, 34 |
| Drive-thru Cooler | 34 |
| Walk-in Cooler | 32 |
| Hot Case | 150 |
| Sandwich Warmer | 152 |
| Grab N Go Cooler | 40 |
| Creamer Dispenser | 38 |
| Kitchen Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Grilled Chicken Sandwich | 139 | |
| Bologna Sandwich | 135 | |
| Taquito | 152 | |
| Corn Nuggets | 140 | |
| Meat Loaf | 140 | |
| Pinto Beans | 190 | |
| Sliced Pickles | 37 | |
| Sliced Onions | 40 | |
| Sliced Tomatoes | 40 | |
| Tuna Salad | 40 | |
| Sliced Banana Peppers | 38 | |
| Sausage Crumbles | 39 | |
| Chicken Leg | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw shell eggs stored directly over sausage in Kitchen refrigerator. | Priority (P) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed no date markings on creamers inside creamer dispenser. | PIC corrected this during inspection | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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