| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The inside self-serve ice chute dispenser units were observed to have an excessive amount of black residues and build-up. The milk shake machine was observed to have a build-up of food residue on the mixing bar and on the outside holder. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken legs, corndogs, pizza sticks, cheese sticks, Chicken tenders, Burritos, and cheeseburgers in the grab and go hot holding case internally checked with a TDA probe thermometer were observed to be between 102*F and 130*F out of the safe temperature range of 135*F or above. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Food containers in the prep cooler in the kitchen area were observed to not be date marked with a preparation or discard date. Food containers are as follows Sausage patties, sausage links, deli sliced ham, and bacon. |
Employee discarded product during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Bag in box nozzles were observed to be sitting on the floor uncovered and unprotected. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floor under the bag in the box soda syrups was observed to have a build-up of dried sticky residue. The floor around the drain in the kitchen next to the prep cooler was observed to have a build-up of food residue and debris. |
|
Core (C) |
1 |