Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/05/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Undercounter freezer 2
Upright cooler 33
Upright freezer 1 11
Upright freezer 2 3
Walk in cooler 31
Grab n go cooler 40
Ice cream novelty freezer -2
Mini Melts freezer -17
Retail 2 door freezer -3
Hot box 159
Creamer dispenser 40

Food Temperatures


Description Temperature State Of Food
BBQ wing 152
Big Bite 149
Chicken salad sandwich 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out Observed no designated supervisor trained in food safety present; staff member stated that in "a couple hours" an assistant manager would be present. Priority Foundation (PF) 0
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out Observed no Employee Health Policy present Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed encrusted white organic matter soiling inside of ice chute on retail drink fountain **Observed hose head from syrup rack resting on the floor in front of the rack Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed bag of sausages if lefthand upright prep freezer to be open with ice crystals encrusting exposed sausage skin Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed food tray boxes stored on floor in back of firm Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black and white encrusted organic matter soiling outside of retail drink fountain ice chute Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94