Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 38*F
Reach in retail Sandwich Cooler 40*F

Food Temperatures


Description Temperature State Of Food
Original Boiled Peanuts 158*F
Cajun Boiled Peanuts 147*F
Hot Dogs 136*F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Diversey Final Step Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed connecter hose for the bag in a box soda to the Fountain Drink station sitting exposed on the floor at time of inspection. Store Manager voluntarily removed the coupling from the floor and stored it off of the floor and on the shelf at time of inspection. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed opened creamer on the retail sales floor not date marked or used within a 24 hour period at time of inspection. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97