| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surfaces to be visually unclean: Interior of ice maker, located in the back kitchen, contained moist black organic matter on the back component with a ledge. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Firm observed not to have in-use utensils/equipment contacting TCS foods stored at ambient temperature on a four hour cleaning frequency. When asked how often the tongs and other utensils are cleaned, PIC stated they are cleaned once a day. Inspector discussed the need to come up with a system that ensures a complete wash, rinse, and sanitize cleaning at least once every four hours. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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* Observed the upright cooler unit with an ambient temperature of 70F. The following food products were measured above 41F with inspector's probe thermometer: 18 small portion cups of ranch dressing measured 70F with inspector's probe thermometer. The original bottle, held within the walk-in cooler, 'Member's Mark Ranch and Dressing' states, 'Keep refrigerated after opening'. Observed in same kitchen cooler, breading for raw chicken to make tenders. Upon asking, PIC stated the breading mix has been used and raw chicken has touched the mix.
*Observed raw chicken parts in a bowl of standing water measured 79F located on the 3-compartment sink wash basin. With the inspector's probe thermometer, the internal temperature of the raw chicken measured 78F. The PIC stated he was defrosting with warm water and the chicken was in the bowl less than one hour. |
PIC voluntarily discarded all products- ranch dressing cups, chicken breading mix, and raw chicken pieces. |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Two cases of raw chicken observed stored on the floor in the walk-in cooler without a barrier to prevent contamination. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive ice build-up observed in both novelty ice cream freezer and kitchen chest freezer making the surface not cleanable.
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Core (C) |
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