Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 38
Kitchen Walk-in Cooler 35
Grab and Go Cooler 1 36
Grab and Go Cooler 2 35
Retail Walk-in Cooler 37

Food Temperatures


Description Temperature State Of Food
Sliced Ham 38
Sliced Turkey 38
Sliced Tomatoes 40
Chicken Tenders 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 300 Sani-Maid
Sanitizer cup 400 Sani-Maid
Three compartment sink 300 H-129

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed on the floor along walls in electrical room next to three compartment sink area. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Ice observed forming on three cases of corn nuggets and two cases of F'Real ice cream in kitchen walk-in freezer. Ice is not from a potable water source and is a source of contamination. Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Sticker residue observed on outside of clear plastic food storage containers stored as clean making the surface no longer cleanable. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97