Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Case 150
Prep Cooler not in use
Kitchen Refrigerator 40
Pizza Prep Cooler 36
Walk-in Cooler 35
Grab N Go Cooler 35

Food Temperatures


Description Temperature State Of Food
Beef Crumbles 38
Diced Bell Pepper 39
Pork & Beans (steam warmer) 167
Chicken Tenders 147
Potato Wedges 139
Boiled Peanuts Original/Cajun 127/98

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Quat Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Various repeat violations were observed during inspection. Current PIC is filling in for manager who is out of town. Discussed/coached PIC through warewashing, testing sanitizer, cooking and holding temperatures, and date marking during inspection. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed deli slicer stored "not in use" with yellow old product build up on blade and blade guard. *Observed black organic matter build-up inside retail slushie machine at beverage counter. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed date marking of 5/1 (minimum of 8 days) on cooked products and bulk pizza toppings in kitchen area refrigerator. PIC stated he was not sure when the products were prepared/opened. Discussed proper date marking (today+6 days rule for item kept for more than 24 hours). Priority (P) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer was available in hot case for monitoring temperature. Priority Foundation (PF) 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Probe thermometer for checking food temperatures was not working, no back-up available. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed containers of bulk items (sugar, flour, breading, etc.) without common name labels. Core (C) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement in cabinets under retail beverage station, in space beside walk-in freezer, and under/behind kitchen equipment. Priority Foundation (PF) 1
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed one open box of biscuits stored directly on floor of walk-in freezer. *Observed multiple open, uncovered packages of food products in walk-in freezer. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee(s) actively working in food prep area without hair or beard restraint. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed mop sink near walk-in freezer blocked by clutter; PIC stated they have been dumping mop water outside. Discussed proper wastewater disposal and mop storage. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Observed general need for cleaning (toilet, walls, under hand dryer) in restroom. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster stored directly on grass; dumpster should sit on a non-porous, cleanable surface. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 29 71 71
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 5 34 87