| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/03/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail refrigerated Fresh Selections food case | 36 |
| Service area warmer - off | |
| Subway meatball warmer | 160 |
| Subway meat and cheese bar | 35 |
| Subway vegetable bar | 41 |
| Subway condiment cooler | 35 |
| Subway Dippin Dots bread freezer | -1 |
| Walk-in cooler | 39 |
| Subway beverage cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Gogurt | 37 | |
| meatballs | 160 | |
| luncheon meats | 35 | |
| vegetable toppings | 41 | |
| lunch meats trays | 35 | |
| vegetable trays | 39 | |
| Market Sandwiches | 36 | |
| Bread dough | -1 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Signet SK2 3-compartment sink sanitizer | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms | out | No working handwash sink in kitchen by warewash; sink out of order and faucets disassemble; sink is planned for replacement. | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Old meat residue evident on Subway meat slicer; slicer has noy been used since yesterday 11/2/23. | Priority Foundation (PF) | 1 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Significant gap observed between front double entrance doors. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 12 | 88 | 88 | |||||||||||||||||||||||||
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