| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw chicken stored above dried chilies in walk in cooler. Observed raw beef stored above peppers in walk in cooler. Observed raw chorizo stored above produce in walk in cooler. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed containers of cooked meats and rehydrated chilies in prep cooler and upright prep cooler that were held for more than 7 days including day of creation (items were made 8 to 13 days prior to inspection). |
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Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed no cover present on only available trashcan in unisex restroom. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee food items (cut papaya and broccoli, a cooling towel) stored above food used for the firm in upright prep cooler. |
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Core (C) |
1 |