Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Warmer Not in use
Hot Case 120
Pizza Prep Cooler 35
Sandwich Prep Cooler 40
Milk Cooler 36
Kitchen Cooler 32
Juice Cooler 35

Food Temperatures


Description Temperature State Of Food
Mozzarella Sticks 106/112
Spicy Chicken Sandwich 133
Sausage Biscuit 135
Diced Bell Peppers 36
Sliced Black Olives 37
Sliced Tomato 43
Hamburgers (crockpot) 147

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed freeze dried items from MT Freeze, not properly labeled for Food Freedom Act for retail sale. PIC removed from sales shelf and marked "not for sale": 3 peppermint, 2 starburst, 1 orange cream, 1 bubblegum, 2 cotton candy, 1 gummi bear, 1 chocolate, 1 snickers. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw pork tenderloin and raw bacon stored over biscuits in kitchen cooler. Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter build-up on nozzle of retail slushie machine. PIC cleaned nozzle during inspection. Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed uncovered/unprotected trays thawing hamburger patties and biscuits in kitchen cooler. PIC covered trays during inspection. Priority (P) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed ice build-up in stock chest freezers. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out No hot water available; PIC stated hot water heater is leaking and a new hot water heater has been ordered, with plans to install this week. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 24 76 76
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94