Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/26/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail milk cooler 34
retail freezer -3
backstock cooler 30
backstock freezer -7

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out TCS foods observed to be held above 41 F. Around 550-570 packages of smoked meats, hotdogs, lunchables, raw bacon and deli meats (3 cooler doors) were being held above 41 F. Bologna 52 F, sliced turkey 47 F, sliced ham 50 F, chicken salad 54 F, and hotdogs 54 F. All temperatures were verified with TDA digital probe thermometer. Manager removed all items from cooler doors to be scanned out for credit during inspection. Work order was placed on cooler and empty cooler doors were labeled "out of order" during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100