Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep table 35
Retail/storage walk in cooler 34

Food Temperatures


Description Temperature State Of Food
pizza toppings 39
milk 35
chicken tenders 195
potato wedges 202
chicken biscuit 139
cheeseburger 148
boiled peanuts 159

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC unable to demonstrate knowledge of food safety - did not know cooking/holding temperatures. Showed PIC Food Safety Guide posted in deli, discussed proper cooking and holding temperatures. Priority Foundation (PF) 0
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee entering deli and donning gloves without first washing hands. Coached employee on proper handwashing - which he did and put on new gloves. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Various items in countertop cooler were probed with calibrated thermometer and found out of temperature - 51 - 3 F. Removed 13 dozen eggs, 1/2 gallon of milk, BBQ, and corn dogs for disposal during inspection. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out Countertop cooler in deli not working properly - cooler thermometer showed 37, various food items probed at 51 - 53. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Food thermometer not accurate (showed 142 when compared to calibrated thermometer reading 195). **** Built in thermometer on countertop cooler not accurate (showed 37, food items probed at 51 - 53F). Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters stored uncovered in cabinet below fountain area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92