Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/28/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Reach in Cooler 37
Deli Meat Reach in Cooler 34
Deli Prep Cooler 35

Food Temperatures


Description Temperature State Of Food
Steak Biscuit 160
Bologna Biscuit 138
Fried Steak Biscuit 142
Diced onions 37
Sliced tomatoes 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment sink 50 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw fish stored above ready to eat pulled pork ***Observed raw beef stored over deli meats. Manager rearranged food items. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Firm only had "lemon scented" bleach available for dish sanitation. Manager retrieved an appropriate bleach sanitizer during the inspection. Priority (P) 0
23 Consumer Advisory for raw or undercooked foods in 0
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. out Firm does not have an advisory statement available for cook to order eggs. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97