| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Curb side Pick up order Cooler | 35F |
| Curb side Pick up order Freezer | -9F |
| Deli Walk-in Cooler | 38F |
| Deli Walk-in Cooler 2 | 37F |
| Bakery Walk-in Cooler | 33F |
| Bakery Walk-in Freezer | -11F |
| Produce Walk-in Cooler | 35F |
| Seafood Walk-in Cooler | 32F |
| Meat Walk-in Cooler | 36F |
| Meat/Chicken Walk-in Cooler 2 | 31F |
| Store Walk-in Freezer | -5F |
| Dairy Walk-in Cooler | 35F |
| Store/Meat Walk-in Freezer | -3F |
| Deli Display Case | 34F |
| Seafood Display Case | 35F |
| Meat Display Case | 33F |
| Hot Box | 160F |
| Retail Coolers | 29 to 35F |
| Retail Freezers | -9 to -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken pieces | 153F | |
| Fried Chicken pieces (warmer) | 155F | |
| Sliced Tomatoes | 41F | |
| Fried Cod | 150F | |
| Mixed Fruit Container | 43F | |
| Raw Shrimp | 36F | |
| Raw Salmon | 38F | |
| Black Olives | 37F | |
| Sliced Onions | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink (Deli) | 200 | Q-San | 69F | ||
| 3 Compartment Sink (Bakery) | 250 | Q-San | 70F | ||
| 3 Compartment Sink (Seafood) | 200 | Q-San | 65F | ||
| Sanitizer Spray Bottle (Deli) | 200 | Q-San | |||
| Sanitizer Spray Bottle 2 (Deli) | 200 | Q-san | |||
| Sanitizer Spray Bottle (Bakery) | 350 | Q-San | |||
| Sanitizer Spray Bottle (Deli) | 200 | Q-san | |||
| Commerical Dishwasher | 145F | ||||
| Commerical Dishwasher 2nd attempt | 172F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed no date dots/times on open chub of Pepper Ham kept in deli case and 2 sub kits stored in sub kit case. | Priority (P) | 1 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed 2 boxes of Frozen Geese inside the Meat Department freezer with ice set up on them. | All food was discarded during inspection. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed food residue on slicer machine and where blade guard meets slicer arm. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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