| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Cooler | 32F |
| Deli Prep Table | 35F |
| Deli Walk-in Cooler | 33F |
| Deli Blast Chiller | 34F |
| Deli Chicken prep Cooler | 21F |
| Deli Warmer | 151F |
| Deli Warmer 2 | 169F |
| Deli Kitchen Prep Cooler | 37F |
| Bakery Walk-in Cooler | 28F |
| Bakery Walk-in Freezer | 6F |
| Seafood Walk-in Cooler | 32F |
| Meat Walk-in Cooler | 29F |
| Meat Walk-in Freezer | -2F |
| Produce Walk-in Cooler | 37F |
| Dairy Walk-in Cooler | 34F |
| Grocery Walk-in Freezer | -11F |
| Retail Coolers | 34 to 39F |
| Retail Freezers | -7 to 10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken pieces | 41F | |
| Fried Chicken pieces | 170F | |
| Iceberg Lettuce | 38F | |
| Sliced Tomatoes | 41F | |
| Sliced Onions | 39F | |
| Chili | 167F | |
| Chicken Tortilla Soup | 177F | |
| Chicken Noodle Soup | 151F | |
| Raw Shrimp | 39F | |
| Raw Brown Sugar Salmon | 36F | |
| Raw Tilapia Fillets | 35F | |
| Raw Cod Fillets | 36F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink (Bakery) | 200 | Q-San 10 | |||
| Sanitizer Spray Bottle (Deli) | 350 | Q-San 10 | |||
| Sanitizer Spray Bottle 2 (Deli) | 200 | Q-San 10 | |||
| Sanitizer Spray Bottle 3 (Deli) | 200 | Q-San 10 | |||
| 3 Compartment Sink (Bakery) | 250 | Q-San 10 | |||
| 3 Compartment Sink (Produce) | 200 | Q-San 10 | |||
| Sanitizer Spray Bottle (Produce) | 200 | Q-San 10 | |||
| Sanitize Spray Bottle (Seafood) | 200 | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed heavy build up of ice inside Meat Walk-in Freezer on the bottoms of condensers. This is making these areas uncleanable. **Observed heavy ice inside the Grocery Freezer set up on condenser fans. | Cardboard was placed in these freezers to deter frozen condensate water from setting on food product. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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