| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
** Employees in the cafe area and bakery area weren't able to demonstrate their knowledge of preparing/testing the sanitizer basin. In the cafe area employee tested the quat sanitizer while the solution was hot (122F) and placed the test strips for only one second. The manufacturer label states the solution temperature is between 65F-75F, and dip the test strips for 10 seconds.
** Employees in the bakery area didn't know how to use the test strips. |
|
Priority Foundation (PF) |
0 |
| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
** Employee handling food observed not washing hands in between changing gloves after touching uncleaned dishes.
** Employee handling chicken observed hanging his gloves on the hand sink (gloves were touching the hand sink surface, and using it again (the hand sink has a build up) |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
** No written procedure for pizza in the cafe area. No time was written to determine the discarding time. Delux pizzas were out of temp (93F) and no time was written. |
PIC voluntarily discarded the deluxe pizza during the inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
* Employees handling food in the cafe area and bakery area observed wearing necklaces and bracelets. |
|
Core (C) |
1 |