| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/09/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli WIC | 37 |
| Deli/Bakery WIF | 6 |
| Bakery WIC | 36 |
| Seafood WIC | 36 |
| Seafood WIF | -20 |
| Seafood prep room | 54 |
| Seafood display case | 38 |
| Meat prep room | 54 |
| Meat WIC | 24 |
| Meat display case | 36 |
| Deli Meat Case | 36 |
| Deli Hot food case | 153 |
| Deli Cold food case | 38 |
| produce WIC | 40 |
| ice cream retail freezer | 3 |
| frozen food freezer | 5,3,-11 |
| milk retail cooler | 33 |
| dairy cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie chicken | 163 | |
| mango coconut shrimp | 39 | |
| boneless rainbow trout | 38 | |
| whole chicken | 33 | |
| white meat ground chicken | 37 | |
| ground fresh turkey patties | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Fresh seafood sink | 400 | sani save | 105 | ||
| fresh meat sink | 400 | sani save | 115 | ||
| produce sink | sani save | ||||
| bakery sink | 400 | sani save | 115 | ||
| deli prep station sink | 400 | sani save | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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