| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw shell eggs observed stored next to (in direct contact) and above iced coffee and buttermilk dough and pie crusts in the retail cooler.
** Partly cooked smoked pork hocks and turkey drums observed stored in direct contact with fully cooked ham.
** Conecuh sausage (with safe handling instruction observed stored above and next to/in direct contact with fully cooked sausage. |
|
Priority (P) |
1 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
** Ground meat observed stored above whole-cut beef on rack. |
|
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Build-up observed on bread sheet pans in the bakery area. |
|
Priority Foundation (PF) |
3 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Dust builds up on the fan guards in the WIC and WIF.
** Ice build-up on the ceiling of the back WIF.
|
|
Core (C) |
0 |