| 04,05 Hygiene |
in |
|
|
|
0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
|
|
|
0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
An employee personal drink (canned drink) was observed to be stored directly on food preparation table, with other food equipment and utensils, in the food service when open food present. |
Person in charge moved employee personal drink to designated personal items storage area. |
Priority (P) |
1 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Hand washing sink in food service/preparation area was observed to be inaccessible with a vacuum and a storage rack stored in front the sink. These items made the hand washing sink inaccessible. |
Person in charge voluntary removed the items referenced in the violation way from the hand washing sink making the hand washing sink accessible. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Both self serve drink machine ice deflection shields were observed to have excessive amount of black residues and build up. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Corn dogs, hamburgers and chicken wings in the hot holding grab and go case were observed to have internal temperature of 109 to 132 degrees F. The self serve grab and go pizzas at the hot holding units were observed to be internal temperature of 113-130 degree F. |
Person in charge voluntary discarded all foods referenced in the violation in the trash during the inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Several of the frozen foods in the walk in freezer were observed to be stored in boxes with open containers. These foods were observed to stored uncovered and unprotected, in original box and original plastic. |
Person in charge was observed to close all plastic containers of the frozen foods in the walk in freezer during the inspection. |
Priority (P) |
0 |