Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/16/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail coolers 33F, 34F
Retail Freezers -3F, -13F
upright cooler back room 27F
upright freezer back room -6
novelty freezer -9

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out * Observed excessive white, encrusted organic matter located in the upright cooler held within the back storage room. * Excessive ice build-up observed in the novelty ice cream freezer located in the retail area. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive amount of spider webs located in the back room. Only a few dead spiders and Ecolab is treating the store on a monthly basis. All areas of the store shall be cleaned as often as necessary. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100