Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/01/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
One door freezer | 3 |
Ice cream freezer | -8 |
WIC | 39 |
Description | Temperature | State Of Food |
---|---|---|
Queso sauce | 139 | |
Chili sauce | 142 | |
Tornado | 140 | |
Hot dog | 143 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 22 Time as a Public Health control | in | 0 | |||
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure | out | ** No written procedure for the roller grill items. PIC has the written procedure for Mapco (not Circle K). | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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