| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/31/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail cooler | 40 |
| Deli 2 door cooler | 39 |
| Prep table | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| hamburger patties | 167 | |
| brisket | 175 | |
| chicken | 171 | |
| potato soup | 150 | |
| milk | 39 | |
| chicken | 41 | |
| sliced tomatoes | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Pan of brisket being thawed on counter (brisket 29F). | Brisket placed in cooler during inspection. | Core (C) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Clean utensils stored handle down. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % |
|---|