| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/01/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Case | 35, 33 |
| Deli Walk-in Cooler | 36 |
| Deli Retail Cases | 35, 38 |
| Dairy Display Cases | 33, 35, 36, 41, 36 |
| Dairy Walk-in Cooler | 35 |
| Meat Small Walk-in Cooler | 35 |
| Meat Large Walk-in Cooler | 34 |
| Retail Pork Case | 35 |
| Retail Chicken Case | 33 |
| Retail Red Meat Case | 35 |
| Retail Lunch Meat Case | 36 |
| Produce Walk-in Cooler | 38 |
| Produce Retail Cases | 36, 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 37 | |
| Chicken Leg Quarters | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Spray Bottle | 300 | J-512 | |||
| Deli Three Compartment Sink | 200 | J-512 | |||
| Meat Three Compartment Sink | 300 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Black organic matter observed on bottom side of two meat cutting boards in meat prep area. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Small leak of liquid observed coming from knob used to open and close drains on sanitizer basin and wash basin on meat three compartment sink when drain is opened and liquid is released from sink basin. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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