| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/03/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIF | 12 |
| WIC | 38 |
| WIC-retail beverage | 43 |
| Food warmer | 185 |
| Creamer Machine | 40 |
| WIF-retail | -14 |
| Ice cream novelty freezer | 23 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey Legs | 140 | |
| lasagna | 179 | |
| fried fish | 194 | |
| fried chicken wings | 200 | |
| ribs | 135 | |
| corn dog | 137 | |
| raw fish | 41 | |
| milk | 40 | |
| eggs | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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