Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/04/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
pizza topping condiment cooler 41
refrigerator in kitchen 39
walk in back cooler 37
retail walk in cooler 35

Food Temperatures


Description Temperature State Of Food
chicken tender 145
sausage on roll 140
sausage for pizza 41
fried bologna 145
cooking hamburger on grill 158

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sinks with drain area 200 power quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out kitchen- inside refrigerator shelves old build up, shelves in kitchen old build up. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Popcorn ceiling in kitchen and back storage areas no longer easy cleanable due to grease/black build up on ceiling in these areas. Walls and floor stained no longer easy cleanable due to black and brown organic build up. Core (C) 1
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Walk in cooler at back storage area- black build up on walls and on floor under racks. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100