| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
out |
Facility did not have a designated hand washing sink in food preparation/repacking area. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Facility was observed to be repacking commercially prepared "keep refrigerated" Kimchi. Manufacturer indicated "keep refrigerated", repackaged kimchi did not have a open/preparation or discarded on the containers being offered for sale. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Several types of dried peppers, peanuts and repacked produce were observed to be missing required food labels. Foods labels are required to have food by common name, list of all ingredients and sub ingredients, and name and address of the facility. Several raw meats were observed to missing required information and the USDA mark of inspection. |
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Priority Foundation (PF) |
3 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Several shelf stable foods were observed to be stored directly on the floor along the retail display aisle. Both in the walk in cold holding unit and walk in freezer several boxes of foods were observed to be stored directly on the floor. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Cardboard and newspaper were observed to be used on the bottom of storage racks in the cold holding unit and many of the retail display racks throughout the retail area. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot water was available in the customer restroom at the hand washing sink. The mop sink and other employee restroom was observed to have hot water available for use at both sinks. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Food preparation/repackaging area was observed to have excessive amount of personal items such as precipitation, and over the counter medication. Personal equipment and utensils were observed on food preparation/repackage area. Cold holding unit in food preparation/repacking area was observed to have employee personal food and drink and was not specific labeled or identified as employee use. |
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Core (C) |
0 |