| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed potato wedges in hot holding that when the temperature was taken with inspector's probe thermometer ranged from 109F-110F which is below the minimum required temperature of 135F for hot holding. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed food trays not stored inverted to protect from contamination. |
PIC voluntarily inverted the food trays to protect from contamination. |
Core (C) |
1 |