| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Cooler | 32F |
| Deli Case | 32F |
| Cheese Prep Cooler | 36F |
| Deli Display Cooler 2 | 28F |
| Walk-in Cooler | 27F |
| Meat Walk-in Cooler | 29F |
| Meat Display Cooler | 35F |
| Deli Walk-in Cooler | 34F |
| Bakery/Deli Walk-in Freezer | -10F |
| Produce Walk-in Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Red Snapper | 41F | |
| Raw Catfish Fillet | 39F | |
| Raw Salmon | 39F | |
| Crab Cake | 37F | |
| Raw Spice Flavored Wings | 39F | |
| Raw Garlic Flavored Chicken | 37F | |
| Raw Ribeye Steak | 37F | |
| Raw Angus Beef | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bucket | 200 | Kay Quat | |||
| Deli Sanitizer Spray Bottle | 200 | Sanisave | |||
| Bakery 3 Compartment Sink | 200 | Kay Quat | 117 | ||
| Meat 3 Compartment Sink | 200 | Kay Quat | |||
| Commerical Dishwasher | 163F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed the bread slicer inside the Bakery department to have encrusted/old food residue set up inside slicer. **Observed the oven vents inside the Deli department with old grease and burnt residue on them. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed out of date (12/2023) test strips for Produce Maxx wash. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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