| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Yellow and green organic matter observed on internal components of blade guide in bottom box of meat band saw stored at ambient temperature.
**Yellow organic matter observed on blades of ninja fajita slicer stored at ambient temperature.
**Yellow organic matter observed on blade guard of small deli slicer stored at ambient temperature. |
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Priority Foundation (PF) |
4 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer concentration of sanitizer bucket holding hand towels observed not to reach required concentration of 50ppm for chlorine sanitizer. Sanitizer concentration observed to reach 0ppm with inspector test strip. |
PIC voluntarily added bleach to sanitizer bucket. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Numerous in house packaged salsas (approximately 20 containers) in meat display case observed without a date indicating when it was prepared. |
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Priority (P) |
1 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Probe thermometer observed not calibrated within 2F and PIC did not have knowledge on how to calibrate. Demonstrated calibrating thermometer. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Various TCS cakes prepared at LA ESPIGA INC. observed without a label indicating ingredient list, allergens, manufacturer, etc in retail case. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Mop sink in back storage area observed not to drain when water is ran into mop sink basin. |
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Priority (P) |
0 |