Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/07/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
2 door upright cooler in back 36, 39
Prep cooler 34
Upright prep cooler 34
Undercounter freezer 2
Upright cooler storage area 41
Upright freezer 2
Walk in freezer 14
Walk in cooler 33
Grab n go cooler 36
Novelty chest -16
Creamer dispenser 37
Iced coffee 30
Beer walk in cooler/Beer cave 40/40

Food Temperatures


Description Temperature State Of Food
Shredded cheese 38
Burger patty (TILT) 152
Diced onions 48

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clogging in cappuccino spouts Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed diced onions in condiment cooler to have internal temperature above 41F when checked with inspector's calibrated probe thermometer. PIC voluntarily discarded diced onions Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed chemical test strips for quaternary ammonia had expired Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94