Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/07/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
2 door upright cooler in back | 36, 39 |
Prep cooler | 34 |
Upright prep cooler | 34 |
Undercounter freezer | 2 |
Upright cooler storage area | 41 |
Upright freezer | 2 |
Walk in freezer | 14 |
Walk in cooler | 33 |
Grab n go cooler | 36 |
Novelty chest | -16 |
Creamer dispenser | 37 |
Iced coffee | 30 |
Beer walk in cooler/Beer cave | 40/40 |
Description | Temperature | State Of Food |
---|---|---|
Shredded cheese | 38 | |
Burger patty (TILT) | 152 | |
Diced onions | 48 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clogging in cappuccino spouts | Priority Foundation (PF) | 0 | |
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed diced onions in condiment cooler to have internal temperature above 41F when checked with inspector's calibrated probe thermometer. | PIC voluntarily discarded diced onions | Priority (P) | 0 |
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed chemical test strips for quaternary ammonia had expired | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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