| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in kitchen sanitizer bucket observed not to reach the required concentration of 150ppm. Sanitizer concentration observed to reach 0ppm with inspector test strip. |
PIC voluntarily discarded contents of sanitizer bucket. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Two spray bottles with a green liquid and one spray bottle with a clear liquid stored in food prep area observed not to have identifying information. |
|
Priority Foundation (PF) |
0 |