Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/16/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Make Unit | 37 |
Kitchen Small Reach-in Cooler | 34 |
Kitchen Large Reach-in Cooler | 35 |
Kitchen Walk-in Cooler | 35 |
Retail Grab and Go Cooler | 34 |
Retail Milk Cooler | 37 |
Retail Walk-in Cooler | 35 |
Description | Temperature | State Of Food |
---|---|---|
Sliced Jalapeno Peppers | 40 | |
Sliced Turkey | 41 | |
Sliced Jalapeno Peppers | 38 | |
Hot Dogs | 34 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Kitchen Sanitizer Bucket | 0 | Quat sanitizer |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Sanitizer concentration in kitchen sanitizer bucket observed not to reach the required concentration of 150ppm. Sanitizer concentration observed to reach 0ppm with inspector test strip. | PIC voluntarily discarded contents of sanitizer bucket. | Priority (P) | 0 |
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Two spray bottles with a green liquid and one spray bottle with a clear liquid stored in food prep area observed not to have identifying information. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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