| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/07/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Sandwich prep cooler | 38 |
| Undercounter cooler 2 | 36 |
| Drive through area coolers | 38, 34, 36 |
| White Bison coolers | 36, 32, 37 |
| Upright cooler 1 | 36 |
| Upright cooler 2 | 34 |
| Walk in cooler | 36-28 |
| Grab n go cooler - White Bison | 37 |
| Grab n go cooler - Twice daily side | 51 |
| Milk open air cooler | 73 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 38 | |
| Breaded chicken patty | 39 | |
| Beef hot dog | 161 | |
| Sliced tomatoes | 36 | |
| Sushi | 48 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed items in open air retail cooler closest to the front door to have internal temperatures above 41F when tested with inspector's calibrated probe thermometer. | PIC voluntarily discarded all contents of retail cooler | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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