Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/26/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Case 51
Novelty Case -18

Food Temperatures


Description Temperature State Of Food
Milk 37
Ice Cream -12

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out The dumpster lids were observed open, making it accessible to pests. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The deli case was not cooling properly (not maintaining a temperature of 41 degrees or below-discussed with PIC and he is possibly considering replacing it because the repair did not work). Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There was clutter in the firm (located in prep area, retail area, and restroom-equipment and machines that are not in use). There was litter on the parking lot. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100