Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/23/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 Tier Warmer 164 (upper level) 138 (lower level)
Novelty Freezer -28
Kitchen Warmer Not on at time of inspection
Walk in Cooler 40
Deli Service Case 35
Pizza Freezer -17
Storage Freezer -2
Chest Freezer 6
Walk In Cooler 39

Food Temperatures


Description Temperature State Of Food
Pizza 135
Biscuit 140
Souse 37
Bologna 41
Juice 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The deli hand sink is blocked by the deli slicer and a pizza chest freezer. The opening between these pieces of equipment was so small the inspector had to turn sideways to access the sink. The PIC was able to push the novelty freezer out of the way enough that the sink could be accessed without have to turn sideways. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Dry food debris observed in the kitchen microwave. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Three probe thermometers were obsereved in the kitchen. One of the probe thermometers does not provide temperatures and only shows the degree of doneness for meat (rare, medium, well done). The other two probe thermometers had faces that are fogged up from grease and unreadable. All 3 thermometers should be replaced. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out The chest freezer lid in the storage room is held together with tape and is in bad repair. Core (C) 1
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test strips for chlorine sanitizer were available in the kitchen. Priority Foundation (PF) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out No toilet paper was available in the restroom. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The table top on the prep table in the kitchen is separating from the rest of the table. The backsplash of the table top is cracked and should be replaced. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 5 34 87